A stellar line-up of musical artists and acclaimed chefs are set for for Music City Food + Wine Festival’s Harvest Night. Joining headliners Kings of Leon to perform iconic disco hits from the 70s and 80s will be Sheryl Crow, Little Big Town, Brandy Clark, Elle King, Phillip Phillps, Moon Taxi, The Struts, War & Treaty, Lilly Hiatt, Ida Mae, Parker Gispert, Ruby Amanfu, Robert Randolph, Tommy Sims, Nightly, Death From Above 1979 and Carla Hall (playing double-duty as chef and musician for the night).
Harvest Night will be at Nashville’s Walk of Fame Park on Saturday, Sept. 15 from 7 p.m. – 10:30 p.m.
Festival-goers are encouraged to dress in their flashiest Studio 54-inspired garb for a dance party under the stars, while enjoying signature dishes from nationally acclaimed chefs including: Jeni Britton Bauer (Jeni’s Ice Cream); Tom Bayless (The Public House); Matt Bolus (The 404 Kitchen); Billy Durney (Hometown Bar-B-Que); Carla Hall (Chef, Author, TV Personality); Tiffani Faison (Sweet Cheek, Tiger Mama, Fool’s Errand); Ford Fry (Sea Wolf, Le Loup, Star Rover, Superica); Matt Hyland & Graydon Atchley (EMMY Squared Nashville); Tim Love (Lonesome Dove Western Bistro, Woodshed Smokehouse, Queenie’s Steakhouse, Love Shack, White Elephant Saloon); Matt McClure (The Hive); Margot McCormack (Margot Café & Bar); Aarón Sánchez (Johnny Sánchez); Chris Shepherd (UB Preserv); Jonathan Waxman (Barbuto, Jams, Adele’s, Brezza Cucina); Tandy Wilson (City House); and Andrew Zimmern (Four-time James Beard Award-Winning TV Personality, Chef, Writer).
For a complete schedule of the weekend and to receive updates, visit www.musiccityfoodandwinefestival.com.