Kix Brooks’ latest endeavor is the release of his first cookbook, Cookin’ It With Kix: The Art of Celebrating and The Fun of Outdoor Cooking, coming Aug. 30. Written with longtime radio producer and friend Donna Britt, the book includes over 100 recipes, oftentimes with a flare of his Louisiana heritage in family recipes alongside personal stories. From side dishes to desserts, cocktails to hot sauces, and duck gumbo to beignets, Brooks has created a collection for get-togethers and easy entertaining.
“This cookbook is all about making it easy to be outside creating memories with the people who mean the most to you,” said Brooks. “Whether you are getting ready for a backyard BBQ, planning a menu for Thanksgiving Dinner or want to cook up some fish you just pulled out of a stream, we have recipes for you. Before you know it, you’ll be cookin’ like a Cajun too!”
The multi-faceted entertainer hosts his Kickin It with Kix radio show, a Cooking Channel series Steak Out with Kix Brooks, co-owns Arrington Vineyards and is a contributor to Nash Country Weekly. The residency, Reba, Brooks & Dunn Together In Vegas, has had 18 consecutive sellouts and continues May 3 at The Colosseum at Caesars Palace.
Fans can now pre-order the cookbook at www.kixbrooks.com.