The Family Stone, Gale Mayes, Keelan Donovan, DJ Mel Anchor Fifth Music City Food + Wine Festival

Nashville’s Bicentennial Park and Walk of Fame Park were overrun from Friday, Sept. 15-17 with Music City Food + Wine festival attendees, hungry for bites, libations and entertainment. What anchored the festival was music. 1960’s funk band, the Family Stone, Grammy winner and gospel singer Gale Mayes, Big Yellow Dog’s Keelan Donovan and DJ Mel served full-size proportions of new and classic tunes.

As for the program, the fifth annual festival experimented with updates, notably with the Sunday afternoon Gospel Brunch extracted from the Grand Taste, which was moved to Friday night.

Additionally, instead of a musical theme parading a guest lineup selected by festival host The Kings of Leon across the Harvest Night stage, the Family Stone anchored the evening. Founding Members and Rock & Roll Hall of Famers Jerry Martini (sax) and Greg Errico (drums) in addition to Sly’s daughter Phunne Stone encouraged attendees to dance along to hits like “Higher and Higher,” “Everyday People,” “Dance To The Music,” and “Thank You.” Other attendees continued to graze from celebrity chef tents and local enforcements, including Tandy Wilson (City House), Maneet Chauhan (Chauhan Ale & Masala House), Jonathan Waxman (Adele’s, Bajo Sexto), John Besh (Marsh House, L.A. Jackson), Matt Bolus (The 404 Kitchen) and Sean Brock (Husk).

Sunday’s Gospel Brunch was again hosted by Gale Mayes, backed by a seven person choir. Various members took turns at the mic. At times, the stage was relinquished to Jenn Bostic and Edward Drake, additional performers singing to tracks. But it was again, this year, Mayes whose spotlight shone bright and invited energy, spirit and handkerchief dancing to the park.

Although complementary festival handbags were not given out this year, heavy-duty bags were available (if you provided your email address to Toyota) at the car manufacturer’s tent. The hub featured music during the Grand Tastes from Big Yellow Dog writer Keelan Donovan. DJ Mel pumped music elsewhere in Bi-Centennial Park. The likes of ’90s-2000’s pop, with a flair of soul and energy. The afternoon ended with what has become tradition, a dance circle around the DJ tent.

Mark your calendars for 2018: when Music City Food+Wine Festival will return on September 14-16.

Show Stopping Culinary Highlights:

Grand Taste (Friday): The Mockingbird Nashville’s ‘Seoul Purpose,’ a healthy portion of beef barbacoa with xni pec, and a flour tortilla. Drinks were a hit from Prairie Organic Spirits, like the ‘Don’t Panic, It’s Organic’ cucumber, watermelon, mint, lime and soda. Topping it off was Le Sel’s Chamomile Creme Brûlée.

Grand Taste (Saturday afternoon): Of course Haddie B’s hot chicken sandwich was on par, but other highlights included Caviar & Bananas’ slow roasted pork belly with maple whiskey over a sweet potato biscuit with apple muscattta. Additionally on par was the Old Fashioned Slushie from Wild Turkey Burbon Whiskey and the unique Chinese Sausage Fried Rice from Mockingbird’s sister restaurant Tansuo, with lap cheong, jasmine rice, egg, garlic, onion and carrot.

Harvest Night (Saturday night): Two highlights stood out, Marcus Samuelsson’s Doro Wat lasagna and Jonathan Waxman’s dessert, a seasonal fruit crumble.

Gospel Brunch (Sunday): Hattie B’s Hot Chicken sausage gravy and biscuits were a sabbath highlight for sure, along with the perfectly seasoned mexican pork and hominy soup from Levon Wallace (Gray and Dudley).