Tracy Lawrence To Celebrate 20th Anniversary Of Mission: Possible Turkey Fry In November

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Tracy Lawrence. Photo: Caylee Robillard

Tracy Lawrence‘s annual Mission:Possible Turkey Fry and Benefit returns on Nov. 25, celebrating its 20th year this year.

The anniversary event will be bigger than ever before, aiming to feed over 32,000 people in need in Middle Tennessee through the Nashville Rescue Mission, eight surrounding county school systems, and boots on the ground community organizations who provide for those in need.

“I cannot believe we are celebrating the 20th anniversary of the turkey fry,” says Lawrence. “This event started with a few of my buddies in a church parking lot and only cooking 200 birds. Now our footprint has grown, and we’re cooking 2,000 turkeys and feeding so many throughout Middle Tennessee. Big things!”

The turkey fry will kick off early morning on Nov. 25 at the Nashville Fairgrounds. With the help of Cargill, The Poultry Federation and Operation BBQ, the event has expanded to feed more people in the community with 2,000 cooked turkeys – 400 more than last year – and 1,200 frozen turkeys distributed. The festivities will continue on into the night at Luke Combs’ Category 10 for a benefit concert, with the lineup to be released soon. General on-sale for the event begins Aug. 15.

In conjunction with the announcement, Lawrence has launched a brand new seasoning to join his growing line of cooking products. Tracy Lawrence’s All-Natural Seasoning  is completely free from MSG, gluten, sugar and non-GMO, and comes in four flavors – creole, garlic and onion salt, seasoning salt and cracked pepper garlic. The seasoning is sold in select Scheel’s stores as well as Amazon and on Lawrence’s website. Last fall, Lawrence launched an all-natural marinade, inspired by his daughter’s food allergies. Select profits from the marinade and seasoning benefit Lawrence’s Mission:Possible charity.

Lorie Hollabaugh
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