Hannah Ellis Inks With The Kinkead Entertainment Agency

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Pictured (L-R, back row): Kinkead’s Kyle Jacob, Dan Collins, Sophie Grube and Remi Heitzman.
(L-R, front row): Church & State Management’s Brian O’Shea; Kinkead’s Bob Kinkead; Hannah Ellis; Kinkead’s Julie Devereux, and Greg Scott.

Curb Records artist Hannah Ellis has signed with the Kinkead Entertainment Agency for booking.

“We’re absolutely delighted to welcome Hannah Ellis to the Kinkead Entertainment Agency!” shares Kinkead Entertainment Agency CEO Bob Kinkead. “Her exceptional vocal talent, impressive songwriting abilities, and genuine passion for music truly stand out. Coupled with her incredibly captivating live performances, we are all looking forward to playing a key role in elevating her career to new heights by introducing and booking her to key events that make a difference in an artist’s career.”

“I am so excited to be joining the Kinkead roster! From the first meeting they have been extremely hands-on and have already made me feel like such a priority. I can’t wait to see what we accomplish together,” adds Ellis.

Ellis recently released “Love Of My Night,” following a pair of duets, “The Women I Am” featuring Martina McBride and “Waiting to Die” with her husband, fellow singer-songwriter Nick Wayne.

Last month, in honor of National Police Week, Ellis performed her ballad, “Officer Down,” at the C.O.P.S. Gala in Washington, D.C., as well as at the Tennessee FOP Memorial Service in Nashville. In between tributes, the Kentucky native took to social media to announce the Hannah Ellis Officer Down Golf Classic, set to take place this October to commemorate the 10-year anniversary of the passing of her cousin, Daniel, a police officer killed in the line of duty.

Earlier this week, Ellis also launched the pilot for her brand new YouTube series, “Hannah’s Gotta Eat,” built around the idea that food fosters a unique sense of community. Each episode will follow her as she goes behind the scenes and into local kitchens to speak to chefs and sample cuisine in restaurants across the country.

Lorie Hollabaugh
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