Willie & Annie Nelson To Release Cannabis Cookbook
Willie Nelson and his wife Annie are sharing some of their favorite cannabis-infused recipes in their new cookbook, Willie & Annie Nelson’s Cannabis Cookbook: Mouthwatering Recipes And The High-Flying Stories Behind Them, set for release on Nov. 12 via Gallery Books.
Drawn from meals the couple has enjoyed on tour, at their ranch, at home and in their favorite cities, the recipes are accompanied by the country legend’s personal food-related stories.
Co-authored by David Ritz, Mia Tangredi and Chef Andrea Drummer, the cookbook includes dishes ranging from buffalo wings to chocolate cake and fried chicken as well as a chapter dedicated to cannabis-infused base ingredients, such as cannabutter, finishing oil, simple syrups, sugars, salts and tinctures. It also provides a comprehensive guide for both novice and experienced cannabis consumers.
“Over a lifetime of study, I learned that pot is more than pleasure. Its positive properties are limitless,” writes Willie in the cookbook. “It’s a blessing and a blast. It’s good fuel. Together with Chef Drummer, one of the most celebrated cannabis chefs, and my wife, Annie, the most celebrated chef in our home, I’m excited to help you to cook up a whole mess of wholesome meals.”
