Morgan Wallen To Open Six-Story Bar In Downtown Nashville

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Morgan Wallen. Photo: Cameron Baird

Morgan Wallen will open a six-story venue in downtown Nashville’s Lower Broadway district called This Bar and Tennessee Kitchen. The bar, restaurant and live music concept is slated to open later this year.

Wallen has partnered with trusted Broadway owner and operator TC Restaurant Group to help execute his vision.

“I sing about finding myself in ‘this bar’ and now it’s coming to life. This venue will hold true to everything I love and is inspired by my fans and the way they have embraced me and my music,” shares Wallen. “We’re designing a menu around some of my family favorites, so it brings a piece of East Tennessee to Music City. I hope This Bar is a place you’ll want to find yourself in and make memories with your friends and family and celebrate the way country music has brought us all together.”

Wallen’s This Bar, named after a song off his Dangerous: The Double Album, will feature pivotal elements that shaped the singer’s life, with each level showcasing photos and memorabilia from his childhood as well as some of his most notable performances to date.

The 30,000 square feet property will be situated on 4th Avenue, adjacent to the Ryman Auditorium, and will include three live music stages, six bars and an open-air rooftop. It will also feature a gift shop with exclusive Wallen merchandise offerings and a homage to his favorite Tennessee team.

The menu will be curated by Wallen with Chef Tomasz Wosiak, Vice President of Culinary Development for TC Restaurant Group, and feature southern delectables, bar bites, Tennessee favorites and some of Wallen’s mother’s own recipes.

“Morgan Wallen is one of the most sought after stars in the music industry, and we are thrilled that he has trusted us to deliver a concept that will bring him closer to his fans, hold fast to his roots and enshrine his name among an exclusive group of artists who can claim international stardom with a Lower Broadway destination fans all over the world seek out,” says Adam Hesler, President at TC Restaurant Group.

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