Miranda Lambert’s ‘Y’all Eat Yet?’ Is A ‘New York Times’ Best Seller

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Miranda Lambert‘s new cookbook, Y’all Eat Yet? Welcome to the Pretty B*tchin’ Kitchen, has landed on the New York Times Best Seller list.

The memoir/lifestyle book chock full of family tales and recipes reached No. 3 on the paper’s eclectic How To, Advice & Miscellaneous Books list, marking the latest achievement Lambert can add to her ever-growing list. Written with veteran music critic Holly Gleason, Y’All Eat Yet? celebrates multi-generational female friendship and the way those relationships empower people, especially women, to savor the good times, survive the struggle and laugh when the going gets tough.

Tracing her journey from childhood to superstardom, Lambert marks the moments with tried-and-true recipes that include Whiskey Cupcakes, French Toast Casserole, Heidi’s Spiced Hot Crackers, Bev’s Chicken Salad, Nonny’s Banana Pudding and “the one thing that’ll get the ring,” The Loaf.

“OMG y’all! I just got a call from my publishers that Y’All Eat Yet? Welcome to the Pretty B*tchin’ Kitchen is No. 3 on the New York Times Best Selling list,” Lambert shared. “I can’t actually believe that. I’m so grateful and just—I can’t believe it. It’s for my Nonny in Heaven. She’s partying tonight; I know it. And I’m just beside myself that people would want to hear our stories and join our sisterhood. This is crazy. So, thanks to everybody who bought it and who is reading it. I love y’all—welcome to the tribe!”

Lambert heads to the Pink Pistol in her hometown of Lindale, Texas for her final book signing on May 9. While home, she’ll also appear on Good Morning America alongside the woman behind the famous Loaf—her mom, Bev—as part of their Mother’s Day walk up coverage on May 11 ahead of the Academy of Country Music Awards.

Lorie Hollabaugh
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