Global country music star, Food Network host, and New York Times best-selling author Trisha Yearwood has released her fourth cookbook. Trisha’s Kitchen: Easy Comfort Food for Friends and Family is available everywhere now.
Yearwood used her unplanned time at home during the pandemic to focus on the recipes and stories that fill her kitchen, including a breakfast lasagna, double-stuffed brownies, and many more. “You really have to sit down and think about, ‘What’s the most important thing about the ‘why’ of this recipe?’ and ‘Why do I love it?’” Yearwood says of the new book. “I really enjoy that! I really love the process of telling the stories.”
Written with longtime collaborator and sister, Beth, the new cookbook features a foreword by Yearwood’s in-house taste-tester, Garth Brooks.
“I think there’s part of her heart and soul in this one,” Brooks says. “You treat all these books like a novel,” he told her. “You’re in there working… typing, typing… working, working… typing. And I’m thinking, ‘Well, you’re just throwing recipes together.’ But not at all. Not a Trisha Yearwood cookbook.”
Yearwood will host a virtual event in partnership with Williams Sonoma to promote the book, featuring special guests including Lauren Alaina and others. Throughout the week, she will also hold a variety of virtual book signings hosted by bookstores all around the country, including one with Brooks and another where she’ll be joined by Reba McEntire.
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